From innovative ideas come innovative enzyme solutions
The broad recognition of the food pyramid amongst both consumers and the food industry means that it lends itself very well as an illustration of just how broad the use of enzymes can be in food processing.
But are all food processors aware of the innovative and cost effective solutions that Biocatalysts enzymes can offer to a multitude of processes? Our aim here at Biocatalysts is to raise awareness of the wide scale of applications of enzymes and encourage the food industry to involve us in their processes to ensure that you are maximising their effectiveness, whatever you are producing. We provide person-to-person technical support in every sector backed up by our comprehensive website. Many of the processes involved are covered in our Technical Bulletins. These in-depth, sector specific packs cover topics such as egg, dairy, fruit and vegetable processing, baking and more.
If you are involved in any area of the food pyramid then you can be assured that we are too. Enzymes can be applied to every level of the pyramid, whether it be at the top reducing the amount of fat in mayonnaise or at the bottom by producing a Rye bread with a lighter texture and caramelised crust colour.
Let us consider all the levels of the food pyramid in turn and examine where Biocatalysts can assist in producing either foods of improved quality, or with specific benefits.
To access the wide range of Technical Literature we offer, click on the Marketing and Promotional Literature button and select from Catalogue, Technical Bulletin or Datasheet option
contact us  |
|
