| Stuart West MD 25 years service |
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On the 3rd December 2009, 25 years ago to the day, our Managing Director Stuart West joined Biocatalysts Ltd.
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| Enzymes help to improve meat tenderisation |
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Enzyme based marinade formulations can significantly improve meat quality. Enzymes help to soften and tenderise the meat, improve its texture, break down connective tissue and improve its flavour.
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| Intracellular Enzyme Manufacture fills Market Niche |
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Whilst many companies offer extracellular enzyme development services, Biocatalysts Ltd, a speciality enzyme company, is exploiting their expertise by focusing on the intracellular fermentation and down stream processing of enzymes.
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Updated versions of all MSDS certificates, in accordance with current European (CHIP) legislation, are now available.
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Biocatalysts annual customer survey was recently carried out externally by Charter Solutions and, once again, we achieved outstanding results.
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| Recession Success at Biocatalysts |
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At a time when a number of British institutions, including the 100 year old Woolworths are going under, it is encouraging to know that here in Wales businesses can still thrive. Biocatalysts, a specialist enzyme company based near Cardiff, is flourishing despite the Credit Crunch; last year both sales and profits reached record highs.
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