| Market – Enzyme Modified Cheese Flavour Matching |
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Customer's existing enzyme supplier discontinues product that customer uses in the production of their EMC.
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| Market – Chondroitin Sulphate Manufacture Increasing Process Yield |
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Customer enquired whether a tailored enzyme could be used to increase yield of chondroitin sulphate from cartilage.
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| Market – Whey Protein Drinks and Cereal Bars Improving Whey Protein Flavour |
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A manufacturer of whey protein isolates used in protein drinks and cereal bars wanted to improve the flavour and solubility of their product.
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| Market – Diagnostics/Biocatalysis New Enzyme Requiring Optimisation |
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Customer had developed a novel enzyme in collaboration with a university and now needed someone to optimise the process and manufacture the enzyme on a commercial basis.
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Bio-Rad Laboratories Europe has built a successful business in neonatal diagnostics working with Biocatalysts as a trusted partner for the development and manufacture of critical diagnostic enzymes.
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