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Could your Speciality Application Benefit from our Customised Enzyme Development & Manufacture Service?

February 9, 2016 3:34 pm Published by Leave your thoughts

Over the recent years, Biocatalysts’ Customised Enzyme Development & Manufacture service has been attracting customers from specific markets with whom we haven’t had the opportunity to work with before. Who are these customers? They’re companies who require relatively low volumes of high quality enzyme products for use in high value molecular biology and diagnostic applications. So what... View Article

Enzymes for Developing Cheese Flavours

November 10, 2015 3:50 pm Published by Leave your thoughts

Goat, Emmental, Manchego, Romano, Roquefort, Mozzarella, Cheddar… they are all classified as cheese, but the only thing they have in common is that they are all derived from milk. What makes them different and why are various cultures embracing new and untraditional cheese flavours? There are hundreds of types of cheese in the world with... View Article

Enzymatic Hydrolysis of Egg White Creates New Textures & Flavours

November 9, 2015 9:47 am Published by Leave your thoughts

Recent studies have shown that using enzymatic hydrolysis to create egg protein hydrolysates could provide novel food textures aiding the development of new food products. Protein hydrolysates have multiple applications including sports nutrition, weight management, hypoallergenic infant formula and even reducing the effects of sarcopenia in active seniors. However, a recent focus has been on... View Article