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Bio-Processes for a Cleaner Planet

November 14, 2018 3:32 pm Published by Leave your thoughts

Author: Valeria Valkova, Business Manager Left to right: Martin Langer (BRAIN AG), Valeria Valkova (Biocatalysts Ltd) and Thomas Deichmann (BRAIN AG) at EFIB 18 I studied Biotechnology Engineering at a first class Chemical Engineering University. Back then, and even now, it wasn’t always understood how biotechnology and the use of enzymes has more benefits compared... View Article

Novel Enzymes 2018

October 26, 2018 1:55 pm Published by Leave your thoughts

Author: Dr. Mark Blight, Senior New Product Development Scientist The 6th Novel Enzymes conference was held in the delightful city of Darmstadt, Germany on 9th – 12th October 2018. It provided a platform for the 270 plus attendees to share some of the latest and exciting developments in applied biocatalysis. The 4 day meeting was... View Article


October 10, 2018 4:37 pm Published by Leave your thoughts

Author: Dr Andrew Ellis, Technical & Compliance Director I remember the first BIOFLAVOUR conference in 2015 as one of the most useful market-specific biotech events I have ever attended. I was not disappointed with the 2018 event which was held on 18th – 21st September 2018 in Frankfurt. A perfect balance of academia vs industry,... View Article

Enzymes for egg processing

August 29, 2018 10:30 am Published by Leave your thoughts

Eggs provide valuable ingredients to the food industry with a variety of functional properties including foaming in cakes and meringues; gelation in cakes and quiches; emulsifying components in batters and mayonnaise; adding nutritional value to foods such as nutritional bars or powdered mixes (protein fortification); and improved texture of baked goods. The main components of... View Article