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IBiolC Annual Conference 2019

February 7, 2019 12:06 pm Published by Leave your thoughts

Author: Daren Bryce, Commercial Director The IBioIC Annual conference is now an established biotechnology conference within the UK biotech calendar and a good opportunity for industry, academia and government (known as the triple helix) to interact and direct future collaboration. This year the conference also hosted the launch of the BBSRC Phase II NIBB’s (Network... View Article

Enzyme Technology to Address the Challenge of Sugar Reduction

January 31, 2019 4:29 pm Published by Leave your thoughts

Healthy carbohydrates and sugar reduction have been hot topics for many years now.  The increasing prevalence of lifestyle-based diseases such as diabetes and obesity, caused in part by excessive sugar consumption, is putting the food and beverage industry under increasing pressure to find alternatives to sugar. Chemically synthesized artificial sweeteners and bulking agents have been... View Article

Highlights of 2018

January 30, 2019 4:48 pm Published by Leave your thoughts

2018 was a busy year for Biocatalysts. Below are a few of our highlights. Becoming part of the BRAIN Group In March 2018 Biocatalysts was acquired by BRAIN AG. It has been an interesting time merging the scientific and technological competencies of Biocatalysts and BRAIN to enable us to offer a world class industrial biotechnology... View Article

The Festival of Genomics 2019

January 29, 2019 4:23 pm Published by Leave your thoughts

Author: Valeria Valkova, Business Manager Genomics, genome, DNA… words we are hearing more and more often.  Although the science of genomics was only discovered in 1950s, it is now widely used in many industries and we are talking about it more and more in our daily life. It follows that DNA was one of the... View Article

Yeast Market Grows as Consumers Want Clean Labelled Food Products

December 20, 2018 9:32 am Published by Leave your thoughts

The yeast market is both fragmented and competitive, but due to an increasing demand from consumers for clean label products, yeast is becoming a high value ingredient. Yeast ingredients and their functions include: Yeast extracts which are used to replace monosodium due to increasing demand for natural ingredients and health concerns in reducing levels of... View Article