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Food Matters Live – Protein, Health Ingredients & Plant-based

November 25, 2019 12:19 pm Published by Leave your thoughts

Last week Market Insights Executive, Karen Lancashire, was at the ExCel in London attending the Food Matters Live exhibition. Food Matters Live is an event that brings together professionals from across the food and drink, nutrition and health sectors highlighting challenges facing food and drink manufacturers and ingredient suppliers, as well as celebrating the latest innovations... View Article

Biocatalysts Ltd Supporting the Next Generation of Biochemical Engineers

November 20, 2019 4:03 pm Published by Leave your thoughts

Presenting Real World Experiences at UCL Scenario Week (28/10/19 – 01/11/19) Author: Davy Rowan, KTP Associate University College London (UCL) use scenario weeks as part of their Biochemical Engineering course, to simulate industrial experience. This involves both laboratory experimentation and desk-based design work. The last week of October 2019 was the latest scenario week at... View Article

Plant Protein vs Whey Protein Taste Challenges

October 22, 2019 9:32 am Published by 1 Comment

Author: Karen Lancashire, Market Insight Executive In today’s society novel protein sources such as whey and plant based sources (i.e. pea, soy and chickpea) have become a common sight in our supermarkets. There is a myriad of different types of protein based products to choose from. Consumers now have a choice of options and make... View Article

Insect Protein Flour, What Else……?

September 17, 2019 1:17 pm Published by Leave your thoughts

Author: Valeria Valkova, Business Manager Insect protein flour has been on the horizon for a while now. Only a few years ago the prospect of insect-based food products was viewed in the West with at best concern and at worst with derision. Fast forward to 2019 and now we see them as a very valuable... View Article

Growing Trends in using Seaweed and Macroalgae for Novel Products

August 30, 2019 11:52 am Published by Leave your thoughts

Author: Thomas Parkhill, Business Manager Seaweed has long been utilised as a foodstuff in Asia, however in the last few years a number of different companies are waking up to the potential offered by seaweed for various applications in food, healthcare, nutraceuticals, cosmetics and potentially even as a plastic replacement. In the food industry the... View Article