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Use of Scale-down Techniques to Enhance the Recovery of Intracellular Enzymes

June 24, 2019 2:48 pm Published by Leave your thoughts

Author: Davy Rowan, KTP Associate As mentioned in my previous blogs (Meet Davy Rowan and Getting to Grips with Ultra Scale-down Techniques), implementation of ultra scale-down techniques has enabled extensive experimentation, especially of the flocculation step thus far. Due to the ability to undertake these studies in a cost-effective manner, we were able to look... View Article

Producing Superior Pea Protein Hydrolysates

June 7, 2019 10:55 am Published by Leave your thoughts

Historically, the first plant protein to be used specifically as an alternative to animal protein was soy.  However, over the last 5-10 years additional alternatives have been sought after and pea protein ingredients have become very popular due to their functional and nutritional properties and lower allergenicity. Biocatalysts’ Promod™ and Flavorpro™ protease enzymes can be... View Article

Pea Takes the Spotlight at the Protein Trends and Technologies Seminar

May 31, 2019 10:29 am Published by Leave your thoughts

Author: Edmund Talideh, Business Manager A big thanks to Global Food Forums for yet another excellent Protein Trends and Technologies Seminar! The first thing to note is the breadth of information available: there are fascinating presentations, a constant cycle of novel food products to try (everything from cricket-flour brownies to vegan smoked salmon…), and of... View Article

The Natural Way – Colours, Flavours, Sweeteners, Preservatives & More

May 28, 2019 10:36 am Published by Leave your thoughts

Author: Blanca Camarasa, European Sales Manager It is becoming more obvious every day that consumers are looking for healthy and natural ingredients for their meals and beverages. The fewer the number of additives or E numbers on product labels, the more attractive the product is to the consumer. However, consumers are also demanding a low... View Article