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October 10, 2018 4:37 pm Published by Leave your thoughts

Author: Dr Andrew Ellis, Technical & Compliance Director I remember the first BIOFLAVOUR conference in 2015 as one of the most useful market-specific biotech events I have ever attended. I was not disappointed with the 2018 event which was held on 18th – 21st September 2018 in Frankfurt. A perfect balance of academia vs industry,... View Article

Enzymes for egg processing

August 29, 2018 10:30 am Published by Leave your thoughts

Eggs provide valuable ingredients to the food industry with a variety of functional properties including foaming in cakes and meringues; gelation in cakes and quiches; emulsifying components in batters and mayonnaise; adding nutritional value to foods such as nutritional bars or powdered mixes (protein fortification); and improved texture of baked goods. The main components of... View Article

Discovering New Enzymes for the Food Industry

June 14, 2018 4:24 pm Published by Leave your thoughts

There are a limited number of enzymes available to the food industry and chances are, if one food manufacturer is using them, then so are its competitors. To create competitive advantage and aid innovation there is a need for fast and cost-efficient access to novel and unique enzyme solutions. The process of taking a new enzyme... View Article

Our Videos

August 11, 2016 9:47 am Published by Leave your thoughts

Take a look at our videos below or alternatively visit our YouTube Channel This is Biocatalysts: Speciality Enzyme Discovery, Development and Manufacture Using 30 years of experience and expertise, Biocatalysts Ltd provides rapid and cost effective discovery, development and manufacture of speciality enzymes. Biocatalysts offers multidisciplinary technical expertise including enzyme application, stabilisation and regulatory compliance underpinned... View Article