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29th October 2015


Technical Bulletin – The Use of Enzymes for Dairy Flavour Enhancement

We have published a new technical bulletin titled, ‘The Use of Enzymes for Dairy Flavour Enhancement’.

At Biocatalysts we manufacture many enzymes which play an important role in the enhancement of flavours in enzyme modified cheese. This includes microbial lipases and pregastric esterases for flavoursome Kosher, Halal and vegetarian products, along with our full range of proteases.

This technical bulletin will take you through the enzyme modified cheese process giving recommendations to achieve the best possible flavours. Whether you want to create a mild cheddar flavour, an Italian-type flavour or produce blue notes, Biocatalysts enzymes could be the answer.

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